RLLillis said – Fri, 07 Mar 2008 03:14:21 -0000 ( Link )
Why is it that food labels are so misleading? Why is it free range only means access to the outdoors with no regulation on the amount of “range” or time spent on the range?
Who do you think is at fault? The consumer for not being educated? The FDA for faulty regulations? The industry?
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